Stop running orders on paper.
Tawlat puts every table, every tab, and every order on one tablet, your floor staff stops chasing tickets and starts running service.
From table to kitchen
The order arrives in the kitchen the second you take it.
No paper, no walking, no shouting across the line. The cook sees the dish, makes it, marks it ready, and the waiter's tablet lights up. That's the whole flow.
Multi-KDS · Multi-printer
Each station hears only what concerns it.
Set up one station per kitchen, bar, counter, or pastry, each with its own printer, its own KDS, or both. Assign each menu item to its station. When the waiter fires an order, items split automatically.
Printer + KDS per station
Each station can have its own physical printer, drive its own KDS screen, or both. Stations can share a single printer too.
Item-level routing
Every menu item is assigned to a station once in admin settings. The system applies the routing automatically when the waiter fires the order.
Default fallback
Items without an explicit station route to your configured default, so no ticket ever slips through the cracks.
KDS-only stations
A station can run on a KDS screen with no printer at all, clean rails, no paper, especially handy for the bar.
Higher tickets, faster closes
Three split modes. One tap to close.
By item, by share, or by exact amount, tax and service rebalance correctly.
- Margherita Pizza × 224.00
- Pasta Alfredo18.00
- Caesar Salad × 26.00
- Lemonade × 615.00
- L23.75Layla4items
- Margherita Pizza × 112.00
- Caesar Salad × 13.00
- Lemonade × 25.00
- L↔A½ Chocolate CakeShared3.75
- A23.75Ahmed4items
- Margherita Pizza × 112.00
- Caesar Salad × 13.00
- Lemonade × 25.00
- A↔L½ Chocolate CakeShared3.75
- S23.00Sami2items
- Pasta Alfredo18.00
- Lemonade × 25.00
Pairs with
Three more addons your floor will love.
Dine-in is the floor's heartbeat. These three addons sharpen every part of it, from the door, to the upsell, to the close.
Hostess Suite
At the door, before the table is even set.
Reservations, walk-in waitlist, and the floor, all on one iPad. Seat by name, ping the right waiter automatically.
See Hostess SuitePush to Sell
Sell what's about to expire, first.
A smart daily list tells your floor which dishes to push, the ones using ingredients about to lose their value. Less waste, higher margin, no guesswork.
See Push to SellBill Split
At the close, three modes from the same screen.
Per item, even share, or custom amount. Tax and service rebalance correctly across every check. The math always reconciles.
See Bill SplitThe math that matters
The impact, in plain numbers.
Open the floor
Turn on Dine-in. Let the room run itself.
We'll set up your tables, link your menu, brief your team, and stand at the pass with you on opening night. After that, every table is a card you can read at a glance.